| Building and Putting Out a Campfire |
- Build campfires away from overhanging branches, steep slopes , rotten
stumps, logs, dry grass, and leaves. Pile any extra wood away from
the fires.
- Keep plenty of water handy and have a shovel for throwing dirt on
the fire if it gets out of control.
- Start with dry twigs and small sticks.
- Add larger sticks as the fire builds up.
- Put the largest pieces of wood on last, pointing them toward the
center of the fire, and gradually push them into the flames .
- Keep the campfire small. A good bed of coals or a small fire surrounded
by rocks gives plenty of heat. Scrape away litter, duff , and any
burnable material within a 10-foot-diameter circle. This will keep
a small campfire from spreading.
- Be sure your match is out. Hold it until it is cold. Break it so
that you can feel the charred portion before discarding it. Make sure
it is cold out. Conserve matches---carry a candle as a fire starter.
- Never leave a campfire unattended. Even a small breeze could quickly
cause the fire to spread.
- Drown the fire with water. Make sure all embers, coals, and sticks
are wet. Move rocks---there may be burning embers underneath.
- Stir the remains, add more water, and stir again. Be sure all burned
material has been extinguished and cooled. If you do not have water,
use dirt. Mix enough soil or sand with the embers. Continue adding
and stirring until all material is cooled.
- Feel all materials with your bare hand. Make sure that no roots
are burning. Do not bury your coals---they can smolder and break out.
|
|
| Charcoal Briquets |
| After using the burning charcoal briquets, "dunk 'em!" Don't sprinkle.
Soak the coals with lots of water; stir them and soak again. Be sure
they are out--cold! Carefully feel the coals with your bare hands
to be sure.
|
|
| Smoking |
| When smoking is permitted
outdoors, safe practices require at least a 3-foot clearing
around the smoker. Grind out your cigarette, cigar, or pipe
tobacco in the dirt. Never grind it on a stump or log. It is
unsafe to smoke while walking or riding a horse or trail bike.
Use your ashtray while in your car. |
|
| Lanterns, Stoves, and Heaters |
| Cool all lanterns, stoves,
and heaters before refueling. Place them on the ground in a
cleared area and fill them. If fuel spills, move the appliance
to a new clearing before lighting it. Recap and store flammable
liquid containers in a safe place. Never light lanterns and
stoves inside a tent, trailer, or camper. If you use a lantern
or stove inside a tent or trailer, be sure to have adequate
ventilation. Always read and follow instructions provided by
the manufacturer. |
|
| Household Trash |
- If you must burn trash, don't pile it on the ground. It will not
burn completely and will be easily blown around. Local fire officials
can recommend a safe receptacle for burning trash. It should be placed
in a cleared area, away from overhead branches and wires.
- Never attempt to burn aerosal cans; heated cans will explode. Flying
metal from an exploding can might cause an injury. Burning trash scattered
by such an explosion has caused the spread of many fires.
|
|
| Debris |
- Check local laws on burning. Some communities allow burning only
during specified hours. Others forbid it entirely.
- Check the weather; don't burn on dry, windy days.
- Consider the alternatives to burning. Some types of debris--such
as leaves, grass, and stubble--may be of more value if used for compost.
Household items such as plastics, glass, paper, and aluminum cans
can be recycled or hauled to a local sanitary landfill.
- If you must burn debris, do it safely.
|
|
| Spark Arresters |
| All types of equipment and vehicles are required to have spark arresters.
Chain saws, portable generators, cross-country vehicles, and trail
bikes--to name a few--require spark arresters if used in or near grass,
brush, or a wooded area. To make sure that the spark arrester is functioning
properly, check with the dealer or contact your local Forest Service
or State forestry office. |
|
| Agricultural Residue and Forest Litter |
- Be sure you are fully prepared before burning off your field or
garden spot. To control the fire, you will need a source of water,
a bucket, and a shovel for tossing dirt on the fire.
- If possible, a fire line should be plowed around the area to be
burned. Large fields should be separated into small plots for burning
one at a time. Be sure to stay with your fire until it is out.
- Before doing any burning in a wooded area, contact your local forester.
The forester will weigh all factors, explain them to you, and offer
technical advice.
|
|
|